Raspberry Berliner Review

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First berliner I’ve ever done and more importantly, trying to narrow down the process of creating a “clean” sour taste, which is important for both berliners and gose. Here we go! Appearance It pours a bright red with a thick head that quickly dissipates. Seconds after I pour its gone, with some nice lacing around the edge. […]

Raspberry Berliner Weisse

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One of my favorite summertime drinks is a nice, crisp, tart Berliner Weisse. It’s a German sour wheat beer, really doesn’t have a lot of complexity in terms of taste, but by god is it good on a hot summer day. It’s usually brewed with a split of wheat and pilsner malt, and then soured using lactobacillus cultures. […]